Feel like a soup that is lightweight but full of flavour? Pea and mint pair together wonderfully in a soup that can be eaten warm or cold, depending on the season. We’ve used a combo of split peas and frozen peas in this delicious slurp.
Falafel is an everyday Middle Eastern ‘fast food’. The balls are very tasty – crispy on the outside and moist and fluffy on the inside. Commonly made using ground chickpeas, herbs and spices, they are vegetarian and, once you make them at home, you will find them appearing on the menu again and again by popular demand.
It’s often the most simple of pastas that are the most tasty. This is a quick dish for a busy weeknight that gets the thumbs up from the whole family.
Bánh mì is a Vietnamese sandwich with a magical fusion of Asian flavours. This vegie tofu option has all that wonderful and addictive bánh mì flavour. Enjoy!
A steaming bowl of freshly made tomato soup is deliciously warming on a cool night. Adults can enjoy it with pieces of hot crusty bread, while kids can dip fingers of buttered toast into it. Ladle some into a thermos for a hot lunch at school or work. What’s also […]
Dive into a tasty brekkie that will set you up for the busy day to come. It’s ready in just 10 minutes – much quicker than going to a cafe!
Cauliflower rice goes well with all different types of red and white meats, and also fish. The cranberries in this version give it a sweet yet tart finish – so we love eating it with pork chops or chicken sausages. Did you know that cauliflower has 95 per cent fewer […]
This edamame (soybean) pesto is fantastic as a dip, spread or tossed through pasta. Flavours of soybeans, mint, basil, parmesan and lemon juice combine for a pesto you and your family won’t be able to get enough of.