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Warming from the very first spoonful, this cheesy cauliflower and potato soup is full of flavour and perfect for those colder days. We serve it with garlic bread for extra yum and to sop up the remnants in the bowl. Serve it as a complete meal or in smaller portions […]
Slurp up this warming miso vegie noodle soup on a cold day. Packed with nutritious vegies and filling noodles, this vegetarian soup goes from stovetop to tabletop in under 20 minutes.
Growing kids love to snack, so why not give them a healthier treat that tastes great and is satisfyingly filling? These pumpkin muffins are super easy to make and freeze well, too. Make a double batch to keep you going for a while.
Feel like a soup that is lightweight but full of flavour? Pea and mint pair together wonderfully in a soup that can be eaten warm or cold, depending on the season. We’ve used a combo of split peas and frozen peas in this delicious slurp.
Bánh mì is a Vietnamese sandwich with a magical fusion of Asian flavours. This vegie tofu option has all that wonderful and addictive bánh mì flavour. Enjoy!
Cauliflower rice goes well with all different types of red and white meats, and also fish. The cranberries in this version give it a sweet yet tart finish – so we love eating it with pork chops or chicken sausages. Did you know that cauliflower has 95 per cent fewer […]
Guacamole is a must whenever you’re serving Mexican food, from tacos to nachos and burritos. It’s also just fabulous on it’s own. Dip a corn chip into it and pop it in your mouth, then go back for another … and another …
These scrolls are a great little snack for school or work, or even after school (they won’t ruin dinner!). They can be eaten warm or at room temperature.