Guacamole is a must whenever you’re serving Mexican food, from tacos to nachos and burritos. It’s also just fabulous on it’s own. Dip a corn chip into it and pop it in your mouth, then go back for another … and another …
As far a flavour and texture go, bought hummus doesn’t hold a candle to the homemade version. And really, hummus only takes about 5 minutes to whip up, so why would you bother buying it anyway?!
This quick and easy brilliant pink beetroot hummus is an eye-catching dip or Middle Eastern side.