This easy tuna salad is just so refreshingly light. We serve it in a big bowl and spoon it onto slices of breadstick for lunch – everyone loves it, even the kids!
The ideal accompaniment to seafood – think cooked prawns, lobster and crab, in particular – this dip is quick to whip up and easy to please.
A good creamy mashed potato is worth digging into, whether you are eating it with snags, a steak, fish or chicken. You don’t need to get fancy with it, you only need three ingredients to make a wonderful mashed potato.
A stack of yummy veg all loaded into the one dish and baked until golden. This is a great way to get the kids to eat broccoli, and the adults will love it, too. Serve with any type of meat or fish.
Falafel is an everyday Middle Eastern ‘fast food’. The balls are very tasty – crispy on the outside and moist and fluffy on the inside. Commonly made using ground chickpeas, herbs and spices, they are vegetarian and, once you make them at home, you will find them appearing on the menu again and again by popular demand.
Apple sauce is so easy to make. Babies love it by the spoonful, kids love it with ice-cream or custard (actually, so do adults!), and then it also pairs perfectly with pork.
Cauliflower rice goes well with all different types of red and white meats, and also fish. The cranberries in this version give it a sweet yet tart finish – so we love eating it with pork chops or chicken sausages. Did you know that cauliflower has 95 per cent fewer […]
Guacamole is a must whenever you’re serving Mexican food, from tacos to nachos and burritos. It’s also just fabulous on it’s own. Dip a corn chip into it and pop it in your mouth, then go back for another … and another …