Whether a freshly baked slice in a lunch box or as a snack, or toasted and spread with butter for breakfast or brunch, make banana bread a staple in your household.
Breakfast/Brunch
MUSHROOM AND PARMESAN OMELETTE
Dive into a tasty brekkie that will set you up for the busy day to come. It’s ready in just 10 minutes – much quicker than going to a cafe!
BLUEBERRY CREAM CHEESE BAGELS
With just three ingredients, blueberry cream cheese is simple and uncomplicated, and makes a very tasty spread for freshly baked bagels.
SUPER ROCKMELON AND MANGO FRAPPE
A super health-boosting drink, and a fabulous way to start the day. Rockmelons are full of potassium, which rids the body of excess sodium, lowering the risk of heart disease and high blood pressure. Meanwhile, mangoes are known to lower cholesterol, boost immunity and produce a healthy gut – all […]
SAVOURY AVOCADO SALAD BOWLS
Avocados make such wonderful small bowls for mini salads. What’s more, you can eat the bowl! Change up the contents of this salad how you like (whether you are feeding kids or adults), but I think you’ll find this combo of ingredients is really scrummy!
EASY BANANA MINI MUFFINS
This mini muffin recipe is one I adapted from an old banana bread recipe I found online. The muffins are quick and easy to make, and are always a welcome sight in the school lunch box or warmed a little for an after-school snack.
FAST AND FLUFFY PANCAKES
Fast, fulfilling, fluffy and fabulous… Get these pancakes on the table in a jiffy, so you can get on with the more important things in your day…