We just love this tart starring over-caramelised apples. And tarte tartin is much easier to make than it looks. Serve a slice with quality vanilla bean ice-cream and, wow!, you’ll discover the perfect explosion of flavours.
Chocolate and raspberries combine for a flavour bomb in your mouth. This rich chocolate cake smothered in drizzly chocolate icing and scattered with fresh and freeze-dried raspberries is soooo easy to make, and is a real show-stopper.
Whenever I take this dip to a barbecue or serve it up at a party, it doesn’t last long at all! It’s just so more-ish that all ages can’t help dipping over and over. It has just enough spice to add flavour, and the beans and avocado make it a healthier dip than a lot of others. Give it a go!
Falafel is an everyday Middle Eastern ‘fast food’. The balls are very tasty – crispy on the outside and moist and fluffy on the inside. Commonly made using ground chickpeas, herbs and spices, they are vegetarian and, once you make them at home, you will find them appearing on the menu again and again by popular demand.
Here’s one for chocolate lovers – a packet mix chocolate cake, topped with cream, chocolate Easter eggs, frosting, M&Ms and sprinkles. Woo-hoo! Quick and easy. No Easter Bunny required.
Mr Easter Bunny pokes his head out of the rabbit hole to get ready for Easter Sunday. The grass is green, the eggs are in abundance – the world is a happy place!
Looking for the perfect cupcake or cake topper? Buttercream icing will do the job nicely. Spread on with a palette knife, or pipe on in gorgeous swirls.
Kebabs are a fantastic way to get the kids to eat some vegies. The barbecue or chargrill adds so much flavour. We’ve also seasoned the chicken pieces to make them extra tasty.