Piroshki are easy to make and very child-friendly. Beef mince, potato and onion are a combo made in tastebud heaven. Once cooked, you can reheat them for another meal, or pop them in a lunch box to eat at room temperature.
Tag: Russian cuisine
Varenyky (pronounced vah-rEH-nee-key) are stuffed dumplings from the Russian and Ukraine regions. While they can be made with a variety of fillings – similar to a ravioli, for example – my favourite is a filling of beef mince, potato and onion. Please make them and let me know what you think.