Whether a freshly baked slice in a lunch box or as a snack, or toasted and spread with butter for breakfast or brunch, make banana bread a staple in your household.
Filled with the fruits of summer and beach holidays, this drink is not only refreshing, it’s chock-full of vitamins. Perfect for an energy-boosting after-school snack or summer sip.
This mini muffin recipe is one I adapted from an old banana bread recipe I found online. The muffins are quick and easy to make, and are always a welcome sight in the school lunch box or warmed a little for an after-school snack.