These muffins are a great way to get kids to eat some fruit, while giving them a bit of a treat, too. They also work very well as an afternoon snack, and look fabulous at a cake stall. And did we mention, they are super easy to make as well!
Tag: lunch box
Growing kids love to snack, so why not give them a healthier treat that tastes great and is satisfyingly filling? These pumpkin muffins are super easy to make and freeze well, too. Make a double batch to keep you going for a while.
Falafel is an everyday Middle Eastern ‘fast food’. The balls are very tasty – crispy on the outside and moist and fluffy on the inside. Commonly made using ground chickpeas, herbs and spices, they are vegetarian and, once you make them at home, you will find them appearing on the menu again and again by popular demand.
Guacamole is a must whenever you’re serving Mexican food, from tacos to nachos and burritos. It’s also just fabulous on it’s own. Dip a corn chip into it and pop it in your mouth, then go back for another … and another …
Avocados make such wonderful small bowls for mini salads. What’s more, you can eat the bowl! Change up the contents of this salad how you like (whether you are feeding kids or adults), but I think you’ll find this combo of ingredients is really scrummy!
This mini muffin recipe is one I adapted from an old banana bread recipe I found online. The muffins are quick and easy to make, and are always a welcome sight in the school lunch box or warmed a little for an after-school snack.
A tasty fresh-filled bagel to pop into your lunch box.