A tasty fresh-filled bagel to pop into your lunch box.
Salmon, dijon and halloumi bagel
Course: LunchDifficulty: EasyServings
1-2
Prep time
10
minutesCooking time
5
minutesOther
ingredient options
Shared by…
a parent of Wahroonga Public School
A tasty fresh-filled bagel to pop into your lunch box.
Ingredients
1 tbs oil
4 thick slices halloumi cheese
130g can salmon in springwater, drained
1 tbs dijon mustard
1 tbs whole egg mayonnaise
2 fresh bagels, halved lengthways
Alfalfa sprouts, to serve
Lettuce leaves, to serve
Method
- Place the oil in a frying pan or on a chargrill and heat on medium-high. Add the halloumi and cook for 3 minutes on each side or until golden. Remove from pan and set aside.
- Place the salmon in a small bowl. Add the dijon and mayo. Use a fork to stir until well combined. Season.
- Place the bases of the bagels on 1-2 serving plates. Top with the lettuce, alfalfa and halloumi. Spoon over the salmon mixture.
- Cut in half and serve immediately, or place in a lunch box and refrigerate until required.
Tips and notes
- You can swap the salmon for tuna in springwater or chopped barbecue chicken.
