Author: Bite Board

Creamy dreamy mashed potato recipe

CREAMY DREAMY MASHED POTATO

A good creamy mashed potato is worth digging into, whether you are eating it with snags, a steak, fish or chicken. You don’t need to get fancy with it, you only need three ingredients to make a wonderful mashed potato.

Pumpkin muffins recipe

SPICED PUMPKIN MUFFINS

Growing kids love to snack, so why not give them a healthier treat that tastes great and is satisfyingly filling? These pumpkin muffins are super easy to make and freeze well, too. Make a double batch to keep you going for a while.

Mexican four-layer dip recipe

MEXICAN FOUR-LAYER DIP

Whenever I take this dip to a barbecue or serve it up at a party, it doesn’t last long at all! It’s just so more-ish that all ages can’t help dipping over and over. It has just enough spice to add flavour, and the beans and avocado make it a healthier dip than a lot of others. Give it a go!

Pea and mint soup recipe

PEA AND MINT SOUP

Feel like a soup that is lightweight but full of flavour? Pea and mint pair together wonderfully in a soup that can be eaten warm or cold, depending on the season. We’ve used a combo of split peas and frozen peas in this delicious slurp.

Fantastic falafels recipe

FANTASTIC FALAFELS

Falafel is an everyday Middle Eastern ‘fast food’. The balls are very tasty – crispy on the outside and moist and fluffy on the inside. Commonly made using ground chickpeas, herbs and spices, they are vegetarian and, once you make them at home, you will find them appearing on the menu again and again by popular demand.