Author: Bite Board

Ham and salad pizza recipe

HAM AND SALAD PIZZA

We’ve given the classic ham and cheese pizza a veg-boosted makeover! Cherry tomatoes, sundried tomatoes and a scattering of peppery rocket will make this pizza a family and entertainer’s favourite.

Easy edamame pesto recipe

NUT-FREE EASY EDAMAME PEST0

This edamame (soybean) pesto is fantastic as a dip, spread or tossed through pasta. Flavours of soybeans, mint, basil, parmesan and lemon juice combine for a pesto you and your family won’t be able to get enough of.

Perfectly popped stovetop popcorn recipe

PERFECTLY POPPED STOVETOP POPCORN

Ideal for a healthy snack or as an extra ‘something’ in the school lunch box, popcorn is tasty, healthy and filling (thanks to the protein in the kernels). It takes mere minutes to pop your own, and you can then add as much or as little butter or salt that you like. So, go on, give it go!

Varenyky (Russian Dumplings) recipe

VARENYKY (RUSSIAN DUMPLINGS)

Varenyky (pronounced vah-rEH-nee-key) are stuffed dumplings from the Russian and Ukraine regions. While they can be made with a variety of fillings – similar to a ravioli, for example – my favourite is a filling of beef mince, potato and onion. Please make them and let me know what you think.