your online school & community cookbook
Warming from the very first spoonful, this cheesy cauliflower and potato soup is full of flavour and perfect for those colder days. We serve it with garlic bread for extra yum and to sop up the remnants in the bowl. Serve it as a complete meal or in smaller portions […]
This easy tuna salad is just so refreshingly light. We serve it in a big bowl and spoon it onto slices of breadstick for lunch – everyone loves it, even the kids!
Chocolate and raspberries combine for a flavour bomb in your mouth. This rich chocolate cake smothered in drizzly chocolate icing and scattered with fresh and freeze-dried raspberries is soooo easy to make, and is a real show-stopper.
Piroshki are easy to make and very child-friendly. Beef mince, potato and onion are a combo made in tastebud heaven. Once cooked, you can reheat them for another meal, or pop them in a lunch box to eat at room temperature.
Made with real chocolate and loaded with marshmallows and chocolate sauce, this is one awesome treat for one or the whole fam.
The ideal accompaniment to seafood – think cooked prawns, lobster and crab, in particular – this dip is quick to whip up and easy to please.
Slurp up this warming miso vegie noodle soup on a cold day. Packed with nutritious vegies and filling noodles, this vegetarian soup goes from stovetop to tabletop in under 20 minutes.
This is a dish I grew up with. My nanna used to make it during winter for the family. It is essentially a filling and soul-warming bowl of comfort food – beef, beetroot, cabbage, tomatoes, and other vegies and herbs.