A stack of yummy veg all loaded into the one dish and baked until golden. This is a great way to get the kids to eat broccoli, and the adults will love it, too. Serve with any type of meat or fish.
All Recipes
MEXICAN FOUR-LAYER DIP
Whenever I take this dip to a barbecue or serve it up at a party, it doesn’t last long at all! It’s just so more-ish that all ages can’t help dipping over and over. It has just enough spice to add flavour, and the beans and avocado make it a healthier dip than a lot of others. Give it a go!
PEA AND MINT SOUP
Feel like a soup that is lightweight but full of flavour? Pea and mint pair together wonderfully in a soup that can be eaten warm or cold, depending on the season. We’ve used a combo of split peas and frozen peas in this delicious slurp.
FANTASTIC FALAFELS
Falafel is an everyday Middle Eastern ‘fast food’. The balls are very tasty – crispy on the outside and moist and fluffy on the inside. Commonly made using ground chickpeas, herbs and spices, they are vegetarian and, once you make them at home, you will find them appearing on the menu again and again by popular demand.
EGG-CELLENT CHOC EASTER CAKE
Here’s one for chocolate lovers – a packet mix chocolate cake, topped with cream, chocolate Easter eggs, frosting, M&Ms and sprinkles. Woo-hoo! Quick and easy. No Easter Bunny required.
EASTER BUNNY CARROT CAKE
Mr Easter Bunny pokes his head out of the rabbit hole to get ready for Easter Sunday. The grass is green, the eggs are in abundance – the world is a happy place!
ORECCHIETTE WITH CREAMY PESTO AND PARMESAN
It’s often the most simple of pastas that are the most tasty. This is a quick dish for a busy weeknight that gets the thumbs up from the whole family.
TOFU, LEMONGRASS AND CHILLI BANH MI
Bánh mì is a Vietnamese sandwich with a magical fusion of Asian flavours. This vegie tofu option has all that wonderful and addictive bánh mì flavour. Enjoy!