your online school & community cookbook
Whenever I take this dip to a barbecue or serve it up at a party, it doesn’t last long at all! It’s just so more-ish that all ages can’t help dipping over and over. It has just enough spice to add flavour, and the beans and avocado make it a healthier dip than a lot of others. Give it a go!
Falafel is an everyday Middle Eastern ‘fast food’. The balls are very tasty – crispy on the outside and moist and fluffy on the inside. Commonly made using ground chickpeas, herbs and spices, they are vegetarian and, once you make them at home, you will find them appearing on the menu again and again by popular demand.
Looking for the perfect cupcake or cake topper? Buttercream icing will do the job nicely. Spread on with a palette knife, or pipe on in gorgeous swirls.
Fantastic for a show-stopping party food, or a dessert treat for the family, homemade churros is the best! It’s easy to make and everyone just loves to dip it into the creamy chocolate sauce.
We’ve given the classic ham and cheese pizza a veg-boosted makeover! Cherry tomatoes, sundried tomatoes and a scattering of peppery rocket will make this pizza a family and entertainer’s favourite.
This edamame (soybean) pesto is fantastic as a dip, spread or tossed through pasta. Flavours of soybeans, mint, basil, parmesan and lemon juice combine for a pesto you and your family won’t be able to get enough of.
Ideal for a healthy snack or as an extra ‘something’ in the school lunch box, popcorn is tasty, healthy and filling (thanks to the protein in the kernels). It takes mere minutes to pop your own, and you can then add as much or as little butter or salt that you like. So, go on, give it go!
Guacamole is a must whenever you’re serving Mexican food, from tacos to nachos and burritos. It’s also just fabulous on it’s own. Dip a corn chip into it and pop it in your mouth, then go back for another … and another …