Growing kids love to snack, so why not give them a healthier treat that tastes great and is satisfyingly filling? These pumpkin muffins are super easy to make and freeze well, too. Make a double batch to keep you going for a while.
Whether a freshly baked slice in a lunch box or as a snack, or toasted and spread with butter for breakfast or brunch, make banana bread a staple in your household.
These delicious morsels are a wonderfully healthy treat for after school or weekends. These grape balls do contain nuts, which does rule them out of most school lunch boxes.
With just three ingredients, blueberry cream cheese is simple and uncomplicated, and makes a very tasty spread for freshly baked bagels.
Avocados make such wonderful small bowls for mini salads. What’s more, you can eat the bowl! Change up the contents of this salad how you like (whether you are feeding kids or adults), but I think you’ll find this combo of ingredients is really scrummy!