This super quick and easy tuna salad is just so refreshingly light. We serve it in a big bowl and spoon it onto slices of breadstick for lunch – everyone loves it, even the kids!
Tuna and cannellini bean salad
Course: All Recipes, Light Meals, Lunch Box, SidesDifficulty: EasyServes
4
Prep time
5
minutesCooking time
00
minutesOther
Vegetarian option
This easy tuna salad is just so refreshingly light. We serve it in a big bowl and spoon it onto slices of breadstick for lunch – everyone loves it, even the kids!
Ingredients
250g canned tuna in extra virgin olive oil (do not drain)
400g can cannellini beans
1 red onion, finely chopped
1 bunch fresh parsley, leaves chopped
1/2 lemon, juiced
1 baguette or breadstick, sliced diagonally, to serve
Method
- Combine the tuna and oil, beans, onion, parsley and lemon juice in a serving bowl. Season to taste.
- Serve with the bread.
Tips and notes
- To make this dish vegetarian, simply omit the tuna, double the cannellini beans and add 2 tbs extra virgin olive oil.
