Sausages and mashed potatoes (aka bangers and mash) would have to be one of the most popular family meals. Savoury snags, creamy mash and some veg – perfect!
Bangers and mash
Course: All Recipes, DinnersDifficulty: EasyServes
4
Prep time
10
minutesCooking time
25
minutesOther
Vegetarian option, Serving options
Sausages and mashed potatoes (aka bangers and mash) would have to be one of the most popular family meals. Savoury snags, creamy mash and some veg – perfect!
Ingredients
Mashed potato, to serve
8-10 quality beef, pork, chicken or vegetarian sausages
2 cups frozen peas
2 tbs Gravox Brown Onion Gravy
1 cup (250ml) boiling water
Method
- Make the best mashed potato.
- Meanwhile, cook the sausages in a large frying pan over medium-high heat, turning occasionally, for 10-15 mins or until cooked through and browned.
- Place the peas in a microwave-safe dish and cover. Cook for 4 mins or until hot and just tender.
- Place the gravy powder in a heatproof jug. Fill with 250ml (1 cup) boiling water. Stir for 1 min to combine and thicken.
- Place a mound of mashed potato on each serving plate. Top with sausages. Pour over some gravy. Add peas to the plates and serve immediately.
Tips and notes
- Want more veg? Add steamed broccoli and carrots to the plates.
- If you like your gravy thicker or thinner, simply add more of the gravy powder, or less, to jug before adding the boiling water.
