Fast, fulfilling, fluffy and fabulous… Get these pancakes on the table in a jiffy, so you can get on with the more important things in your day…
FAST AND FLUFFY PANCAKES
Difficulty: EasyMakes
12
Prep time
5
minutesCooking time
15
minutesOther
Serving options
Shared by…
a member of the Wahroonga community
Fast, fulfilling, fluffy and fabulous… Get these pancakes on the table in a jiffy, so you can get on with the more important things in your day…
Ingredients
1 1/2 cups plain flour
1 tbs baking powder
1 tbs caster sugar
3 eggs
1 cup milk
50g unsalted butter, melted
1 tsp vanilla extract
Vegetable oil, for greasing
Sliced banana, to serve
Blueberries, to serve
Icing sugar, to dust (optional)
Method
- Sift the flour into a large bowl. Stir in the baking powder and sugar. In a jug whisk the eggs, milk, butter and vanilla. Make a well in the centre of the dry ingredients. Pour in the egg mixture and whisk until batter is smooth (do not overmix or pancakes will be gluey).
- Grease a large non-stick frying pan with a little oil and place over a low-medium heat. Working in batches, pour three 1/4 cupfuls of batter into the pan. Cook for 1-2 mins or until lots of bubbles appear on the surface and underside is golden. Flip over and cook for a further minute or until underside is golden. Transfer to a plate and cover with a clean tea towel to keep warm.
- Serve pancakes warm with banana and blueberries, and dusted with icing sugar, if desired.
Tips and notes
- Top pancakes with freshly hulled and sliced strawberries and a drizzle of maple syrup for a sweet alternative.
- Crispy fried bacon, banana and maple syrup make a more-ish topping for pancakes.
