Warming from the very first spoonful, this cheesy cauliflower and potato soup is full of flavour and perfect for those colder days. We serve it with garlic bread for extra yum and to sop up the remnants in the bowl. Serve it as a complete meal or in smaller portions […]
Vegetarian
GARLIC AND DILL MAYONNAISE DIP
The ideal accompaniment to seafood – think cooked prawns, lobster and crab, in particular – this dip is quick to whip up and easy to please.
MISO VEGIE NOODLE SOUP
Slurp up this warming miso vegie noodle soup on a cold day. Packed with nutritious vegies and filling noodles, this vegetarian soup goes from stovetop to tabletop in under 20 minutes.
CREAMY DREAMY MASHED POTATO
A good creamy mashed potato is worth digging into, whether you are eating it with snags, a steak, fish or chicken. You don’t need to get fancy with it, you only need three ingredients to make a wonderful mashed potato.
MEDITERRANEAN HUMMUS PLATTER
If you’re working from home or need a fulfilling light lunch or healthy snack for the kids, this platter is easy to set up and fun to share.
SPICED PUMPKIN MUFFINS
Growing kids love to snack, so why not give them a healthier treat that tastes great and is satisfyingly filling? These pumpkin muffins are super easy to make and freeze well, too. Make a double batch to keep you going for a while.
CHEESY BROCCOLI AND POTATO BAKE
A stack of yummy veg all loaded into the one dish and baked until golden. This is a great way to get the kids to eat broccoli, and the adults will love it, too. Serve with any type of meat or fish.
MEXICAN FOUR-LAYER DIP
Whenever I take this dip to a barbecue or serve it up at a party, it doesn’t last long at all! It’s just so more-ish that all ages can’t help dipping over and over. It has just enough spice to add flavour, and the beans and avocado make it a healthier dip than a lot of others. Give it a go!