The ideal accompaniment to seafood – think cooked prawns, lobster and crab, in particular – this dip is quick to whip up and easy to please.
Garlic and dill mayonnaise dip
Course: All Recipes, Sauces, Sides, VegetarianDifficulty: EasyMakes (about)
1.5
cupsPrep time
10
minutesCooking time
00
minutesOther
Serving ideas, Ingredient options, Vegetarian
The ideal accompaniment to seafood – think cooked prawns, lobster and crab, in particular – this dip is quick to whip up and easy to please.
Ingredients
1 cup whole-egg mayonnaise
1 1/2 tbs fresh dill leaves, chopped
2 large garlic cloves, crushed
Zest of 1/2 lemon
1 tbs fresh lemon juice
Pinch salt
Lemon rind, to garnish (optional)
Method
- Place all ingredients in a bowl. Use a fork to stir until well combined.
- Transfer mayo mixture to a small serving bowl. Garnish with lemon rind, if using.
Tips and notes
- Add 1 tsp chopped capers or gherkins, for a tart extra!
- Serve with green prawns (tails intact), stir-fried in sweet chilli sauce. Hold the tails to dip into the Garlic and dill mayonnaise.
- Serve with cold cooked lobster chunks.
