Yes, everyone can have pizza tonight when the dough is this quick and easy to make! Why not roll it out and let the kids assemble their own mini pizzas!
This dough is also very adaptable. You can use it to make bagels, breadsticks and flatbread.
Two-ingredient pizza dough
Course: All Recipes, Baking, Dinners, Entertaining, Party food, VegetarianDifficulty: EasyMakes
2
regular pizzasPrep time
15
minutesCooking time
15
minutesOther
Baking tip
Yes, everyone can have pizza tonight when the dough is this quick and easy to make! Why not roll it out and let the kids assemble their own mini pizzas!
Ingredients
2 cups self-raising flour, plus extra, to dust
1 cup Greek yoghurt
Method
- Sift the flour into a large bowl. Add the yoghurt and use a fork to stir until well incorporated (it will still be a bit sticky).
- Turn out dough onto a lightly floured surface and knead for about 8 minutes or until dough is smooth, soft and pliable.
- Divide dough into portions and use immediately, or spray with cooking spray, wrap in plastic wrap and place in the fridge until needed.
Watch the video!
Tips and notes
- To cook the pizza, preheat the oven to 260C / 240C fan forced. Divide the dough into 2 even portions and roll each into a ball. Use a rolling pin to roll out dough to desired size and thickness. Place on a baking tray lined with baking paper. Spray pizzas with cooking spray, top with your favourite toppings, leaving a 1.5cm border, and bake for 10-15 minutes, or until the pizza crust is golden and toppings are cooked through. Transfer to a chopping board to slice and serve.
- Instead of mixing and kneading by hand, you can also place the ingredients in a stand mixer with a dough hook attachment.
