Whip up this kids’ favourite for your next party. They are chocolatey and crunchy, and come in individual serves, just perfect for little – and big – hands.
Chocolate crackles
Course: All Recipes, Desserts/Treats, EntertainingDifficulty: EasyMakes
24
Prep time
10
minutesCooking time
00
minutesOther
Nut free
Shared by…
a parent of Wahroonga Public School
Whip up this kids’ favourite for your next party. They are chocolatey and crunchy, and come in individual serves, just perfect for little – and big – hands.
Ingredients
4 cups Kellogg’s Rice Bubbles
1 cup icing sugar mixture
1 cup desiccated coconut
3 tbs cocoa
250g copha, chopped
Method
- Arrange 24 paper cases on tray. Combine the Rice Bubbles, icing sugar, coconut and cocoa in a large bowl.
- Place the copha in a large saucepan over a low heat. Cook, stirring for 3 minutes or until melted. Remove from heat and allow to cool for 1 minute.
- Pour the copha into the dry ingredients and stir until well combined.
- Evenly spoon the mixture among the paper cases, then place the tray in the fridge for 1 hour or until set. Serve immediately, or place in an airtight container and refrigerate until required.
Tips and notes
- Drizzle melted white chocolate over the tops for an extra-indulgent treat.
- For added colour, sprinkle sprinkles over the chocolate crackles before setting in the fridge.
